Barbecue Sauce Recipe
Barbecue sauce recipes are easy to learn, hard to master. With a complex taste, barbecue sauces are often as varied as the people who enjoy them. You can make barbecue sauce quickly through mixing ketchup and brown sugar, or you can make a more complex sauce for the occasions you want to stand out with your own creation. Often, many people will have the ingredients to make homemade barbecue sauce on hand, which allows individuals to create their own if they happen to be out of the bottled bbq sauce of choice.
Ingredients for basic barbecue sauce recipes:
Ingredients for more complex barbecue sauce recipes:
Dry white wine
The basic idea behind many barbecue sauce recipes is that all of the ingredients should be allowed to cook together until the flavors are well blended. Onions and Peppers should be cooked separately from the sauce, allowed to soften but not brown. When all of the ingredients are combined, they should be allowed to boil, and the temperature lowered should it look like your sauce is in danger of burning.
Barbecue sauce recipes can be used as marinades, dipping sauces, and garnishes to many meals. Most commonly used as a marinade for grilled meats, most barbecue sauce recipes will allow you to make several pints or quarts of it which can last for several weeks in the refrigerator. As another option, you can freeze your own sauce for later.
If you are planning on canning the product of your barbecue sauce recipes, using proper canning methods is vital to prevent illness. Before you use the jars and lids, make sure you boil them for at least ten minutes, and put your warm barbecue sauce in the still warm jars. It is suggested that you warm the jars under running water prior to adding them to heated water so they do not crack or shatter. Do not add cold barbecue sauce to a hot glass, as this will also cause thermal shock in the glass and risk the jar cracking or shattering.
The average barbecue sauce recipe will last three to four weeks in the refrigerator. Frozen sauce will last for significantly longer. If you are using frozen sauce, you should transfer the sauce to the refrigerator to allow it to thaw.